For best results I like to roll the dough as soon as it’s ready. Mixing at a higher speed for too long will aerate the dough and leave you with cookies that spread too much in the oven. Because we do not want to incorporate much air into the dough, be sure to mix the butter and sugars together on low speed.
Tips to make the best cinnamon sugar star cookies: You can also roll them in brown sugar alternatively. Ground Cinnamon: These cinnamon sugar star shaped cookies have a teaspoon ground cinnamon in the dough and you’ll also need some to make some cinnamon sugar in a small bowl to roll the cookies in before baking.I have added sea salt for a little extra flavour however you can use normal iodised salt too. Kosher Salt: Adding a pinch of salt helps to balance out the flavours in the cookies.You can also use a mix of all purpose and hazelnut flour alternatively. Spoon the flour into your cup and level it off with the back of a knife. If you’re using cups, don’t scoop your cup into the flour. All purpose flour: I highly recommend weighing all your ingredients using a kitchen scale for accurate recipe results.Pure vanilla extracts are typically dark brown in color. You can alternatively swap it with vanilla extract. This enhances the flavour of all ingredients and you should never leave it out. This helps to add a rich flavor to your baked goods especially when they contain cinnamon. Maple Syrup: You must use a high quality pure maple syrup in your recipes.Make sure you only use superfine sugar to get that melt in your mouth texture. You can use either granulated sugar, powdered sugar or caster sugar to make these cookies. Granulated Sugar: Sugar acts as a binding agent to your muffins along with adding sweetness.I also prefer to use unsalted butter because salted butters have varying amounts of salt content in them and it is always a good idea to add it on your own and avoid your bakes from being too salty. You can ensure this by lightly pressing your finger on the block of butter. It is very important to have your butter at room temperature. Unsalted Butter: Since butter is a main flavor here, I would really recommend springing for a higher-quality brand.These Christmas cookies are perfect for almost any occasion to celebrate with friends, family and loved ones! Ingredients you’ll need for cinnamon shortbread cookies: If you’re looking to bake something festive in a short span of time, this is the recipe you need. They require only 6 ingredients and will be ready in just 10 minutes. The finishing touch to your homemade gift? A recipe card for these delicious cookies.These cinnamon shortbread cookies are buttery, melt in your mouth, shortbread cookies generously rolled in a layer of cinnamon sugar and will dazzle at your next holiday celebration! These cookies are delicate, buttery, crisp, and perfect for Christmas celebrations! They are fun to make and delicious to eat.
Rolled shortbread cookie recipe download#
Wrap them up and then download and print these pretty labels to add to your package. (Make-ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)Ĭlassic Shortbread Cookies make a delicious holiday gift. Let cool on pans on rack for 10 minutes transfer to racks and let cool completely. Repeat with remaining dough, re-rolling scraps once.īake in 300☏ (150☌) oven until pale golden, about 20 minutes.
Place, about 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets. Using 2-inch (5 cm) cookie cutter, cut out shapes. Working with 1 disc at a time, roll out dough between waxed paper to 1/3-inch (8 mm) thickness. Wrap each in plastic wrap refrigerate until firm but not hard, about 45 minutes. In stand mixer with paddle attachment or in bowl using wooden spoon, beat together butter, sugar, vanilla and salt until light and fluffy mix in flour just until combined.
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